We have an exciting and challenging role based at this successful and prominent hotel close to Christchurch in Dorset. The ideal candidate should have a proven track record in a similar role and will have ideally worked their way from a Commis Chef to Chef de Partie.

City & Guilds 706/1 & 2 or NVQ level 1-3 qualifications would be desirable together with some practical, work based experience.

The following skills and experience are also required:

* Experience of producing food to at least 1 Rosette standard
* Excellent organisational skills and the ability to deliver quality food to tight timescales
* A passion for high standards and quality food
* A flexible attitude and approach to the business
* A desire to be successful
* The ability to train, develop and motivate junior staff to reach high standards
* Excellent personal presentation and communication skills

The operation revolves around straight and split shifts, working 5 days out of 7 but requires flexibility to meet the demands of the business.

This position is immediately available and if you would like any further information, please to not hesitate to forward back an up to date CV to info@callidusresourcing.com

Contact details

• Email: Click here to reply to this ad

Anti spam: Do NOT contact me offering services or anything of a commercial nature.