We are looking for a Chalet Chef to join our team in the beautiful ski resort of Sainte Foy for the winter season.

Premiere Neige is a small, privately owned Scottish ski company. We provide
quality catered chalet holidays as well as self catered chalets and apartments in the beautiful Alpine resort of Sainte Foy, France: www.premiere-neige.com

We are looking for independent, mature people who have a good work ethic, an understanding of the hospitality industry and who enjoy leading an active lifestyle. Sainte Foy is a small, family oriented resort so it ideally suits people who know how to make their own fun and are looking for a good balance between work and play.

From our staff we expect a commitment to fulfilling their job and a great attitude towards their colleagues and our clients. In return we offer an excellent package and the opportunity to live in a beautiful Alpine resort.

Responsibilities and duties include but are not restricted to:
• Meeting and greeting guests on arrival and helping them with any queries, general questions and activity or restaurant bookings
• Creating a weekly menu to include breakfast, afternoon tea and a 4 course evening meal 6 days a week. Canapés will also be served at least one night per week.
• Carrying out a weekly stock take and food order within a given budget
• Maintaining all health, safety and hygiene regulations
• Cleaning the kitchen, and where necessary, other areas, to a high standard.
• Working with a chalet host to ensure the highest standards of cleanliness and service
• Being responsible for the immediate reporting and resolution of all relevant maintenance problems
• Liaising with the resort management to ensure standards of guest satisfaction are met

The ideal candidate:
• Is flexible, reliable and can work autonomously
• Has experience of cooking for groups of up to 20 people
• Can plan menus taking into consideration children and guests with specific dietary requirements.
• Can manage a catering budget and order accordingly.
• Has a good understanding of H & S and a food hygiene qualification.
• Has an open, friendly and outgoing personality
• Is available to work from approximately the beginning of December until the end of April however we will consider applicants who can only work part of the season

Minimum requirements for all roles:
• British bank account and permanent UK National Insurance number
• Legal entitlement to work in the UK and Europe
Salary will be competitive and added benefits are free accommodation, no bills, free lift pass, company MEDICARE insurance, transport to and from resort plus weekly food allowance.

For more information, find us on the recruitment section of our website www.premiere-neige.com or e-mail Heather Morison, General Manager, for a job description. heather@premiere-neige.com

Contact details

• Email: heather@premiere-neige.com

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