http://bournemouth.gumtree.com/cgi-bin/list_postings.pl?posting_cat=3367 en-GB Latest posting for Bournemouth chefs / cooks / kitchen Sat, 19 Jul 2008 18:18:00 GMT 142 18 http://bournemouth.gumtree.com http://bournemouth.gumtree.com/images/logo.gif Competent chef for Week ends at care home in Southbourne.using fresh ingredients cooking for approx 30 numbers Hours 2- 8pm Sat Sun with availabilty to work extra days Fri Mon when required. Very good rates of pay for suitable chef. Please call for futher info on 07940 879780 http://bournemouth.gumtree.com/bournemouth/75/26423075.html Collect-your-free-5-dollars-right-now at w.uk.la u m-i-o http://bournemouth.gumtree.com/bournemouth/16/26417316.html 75-pounds-in-exchange-for-your-view at w.uk.la u m-i-o http://bournemouth.gumtree.com/bournemouth/17/26410417.html We are looking for Nutritionists who would like to work for 2 days week at different events all over the UK. Great Salary and accommodation. For more details please contact us. http://bournemouth.gumtree.com/bournemouth/11/25205211.html are-you-interested-in-150-dollars-right-now at w.uk.la u m-i-o http://bournemouth.gumtree.com/bournemouth/63/26405763.html My client is a stunning 4 Red Star 3 Rosette Country House Hotel situated on the stunning Dorset coast who a currently recruiting for a Pastry Chef de Partie. They are looking for a creative and skilled Pastry Cdp to further compliment the team. Due to the high standards in place it is important that all applicants have worked to a minimum of 2 Aa Rosette standard. Role criteria The ideal Pastry Chef de Partie will have previous 34 or 5 star hotel experience or worked within quality restaurants The Pastry Chef de Partie will be responsible for assisting in maintaining high levels of hygiene and health and safety The Pastry Chef de Partie will be responsible for junior staff development and ensuring high levels of food standards are achieved The Pastry Chef de Partie will be reporting directly to the Sous Chef The Pastry Chef de Partie must be passionate and the ability to cope under pressure The successful Pastry Chef de Partie will have proven experience at demi or commis level within a similar operation Excellent opportunity for an enthusiastic Pastry Chef de Partie looking for a progressive and challenging role. Accommodation available To apply for this vacancy please send your Cv to handc staffpoint.co.uk or call the Hospitality team on 08450 702 401. Please make sure that you quote the reference number nm29957 in your application. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience most closely match the requirements of our clients. http://bournemouth.gumtree.com/bournemouth/51/26394451.html Mash Ref 235 Working in a great environment at this School in Bournemouth. The hours of work are very good. One split per week. 11 weeks paid holiday per year. We are currently looking for a Pastry Chef to join the team. You will also be motivated and have a genuine passion for food and quality. You will be able to work in a busy environment. Previous experience working in Pastry Section or good all rounder with Pastry Experience. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://bournemouth.gumtree.com/bournemouth/72/26296172.html We Require A Part Time Kitchen Porter The Hours Would Be 8.00AM 11.00AM 6.00PM 9.30PM 2 3 Days A Week This Would Involve Washing All Cutlery Plates Etc And Keeping The Kitchen Clean And Tidy. We Require A Hard Fast Worker Please Send Your Cv To The Following Email Info Themayfair.Com For The Attention Of Vicky Claydon General Manager http://bournemouth.gumtree.com/bournemouth/25/26392525.html We Require A Part Time Kitchen Porter The Hours Would Be 8.00AM 11.00AM 6.00PM 9.30PM 2 3 Days A Week This Would Involve Washing All Cutlery Plates Etc And Keeping The Kitchen Clean And Tidy. We Require A Hard Fast Worker Please Send Your Cv To The Following Email Info Themayfair.Com For The Attention Of Vicky Claydon General Manager http://bournemouth.gumtree.com/bournemouth/24/26392524.html If you are looking for a permanent position please forward your c v. We have had some great positions come in over the past two weeks. http://bournemouth.gumtree.com/bournemouth/30/21514730.html Mash Ref236 This a great Gastro pub set in a rural location with a real emphasis on using the best of local produce. Working within a small brigade this is a excellent opportunity for a trainee Commis Chef who is dedicated and wants to learn. Ability to learn quickly and accept responsibility. Able to work under pressure during busy periods. A good all-rounder with flair. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://bournemouth.gumtree.com/bournemouth/46/26375346.html Our client is looking for an accomplished Chef who is used to working to high standards. The menu is a tantalising mix of modern english french cuisine specialising in fresh fish and seafood. If you are interested please contact Sam for more details In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://bournemouth.gumtree.com/bournemouth/58/26351158.html Working in the luxurious clubhouse at a prestigious golf club recognised as one of the golfing gems of the south of England. One of the great benefits of this position is the use of the Golf Course to practice and play on. Subsidised Meals Free Parking 45 Hours 5 over 7 No Splits. Shirts Blouses Supplied You must have sound experience gained working in Hospitality (Bars and Restaurants We are looking for a responsible individual. You will be hands on organized and have a strong focus on customer service. co-ordinating the operation of the restaurant during scheduled shifts managing staff throughout their shift. dealing with customer queries. ensuring that all employees adhere to the company s uniform standards meeting and greeting customers and organizing table reservations recruiting training and motivating staff organizing and supervising the shifts of kitchen waiting and cleaning staff. http://bournemouth.gumtree.com/bournemouth/87/24702887.html - You are At This Moment ready willing and able to migrate to Australia on a Business Permanent Resident Visa with your family You are an experienced senior Indian cook with at least more than 5 years experience in quality Indian cusine preparation preferably with hotel-grade experience and between 45-54 years of age You have sufficient assets (about Aud300K 400K) to qualify for the grant of a business Pr Visa You are willing to buy a partnership share (valued at between Aud50K-100K) in an existing licensed Indian restaurant in Perth Western Australia where you will be working as the main chef earning between Aud40K-50K per year If you have a wife or partner she will be working in the dining room as the main waitress and earning between Aud15K-20K per year You can satisfy the English language requirements for migration to Australia If The Above Sounds Like You Please Apply Immediately To Me With Your Cv I am Chris an Australian-registered lawyer my mobile 61434 926 930 my website http w.australianimmigration.com.au my email a820b hotmail.com http://bournemouth.gumtree.com/bournemouth/14/26373214.html Quality Private Nursing Home requires a qualfied Chef to work two and a half days a week delivering 25 hours. Two shifts a week 8am to 6pm and one 1pm to 6pm. Daytime hours no split shifts. Excellent position to combine with night job or perfect for someone who wants guaranteed part time hours every week in good working environment. Pay rate £8 an hour. To apply call 01202 659230 or send Cv to howard fortereliable.co.uk http://bournemouth.gumtree.com/bournemouth/66/25243766.html Mash Ref 224 Excellent opportunity for a Chef who wishes to be in at the start of a brand new business venture. Working in a stylish bistro set in the beautiful New Forest. Approx 50 Covers 2 in the Brigade Responsible for all aspects of the kitchen menu planning supervising kitchen staff. This position would suite a chef who is looking for a new challenge. The applicant must enjoy working as part of a team. Excellent salary and package for the right person http://bournemouth.gumtree.com/bournemouth/13/24998513.html Sous-Chef required to cater for functions at a hotel in Poole. Salary £20000 22000 depending on expereience. If you are interested please phone 01202 292995 or email info staff2000.info Start Date 30-06-2008 Duration Start date to be advised Reference Fsc Industry Sector Hospitality Catering Sous-Chef Salary &pound 20000 to &pound 22000 per annum http://bournemouth.gumtree.com/bournemouth/39/25006039.html Sous chef. Catering Event Chef .24k.Dorset Sous Chef required for High Profile Event Caterers 5 star hotels and restaurants Bistros and pubs Private yachts Private catering Outside catering Working as part of this small team you will be catering for high profile clients in the Dorset and Hampshire area you must have a proven background at Sous chef level or a chef de Partie wanting that next step. The chef must be flexible and be able to cope under pressure be a great team player and not afraid to help out in all areas of the kitchen. In return the owners offer a very attractive salary and with excellent working conditions. Transport would be needed To apply send your Cv to info chef-solutions.com or call Phil Clark on 01202 733 444 In line with the requirements of the Asylum and Immigration Act 1996 all applicants must be eligible to live and work in the UK. As part of the recruitment process you will be asked to provide documented evidence of eligibility. http://bournemouth.gumtree.com/bournemouth/30/25251730.html Junior Pastry Chef Great opportunity for junior pastry chef to join 2 Rosette Hotel Unique fine dining restaurant and lounge is looking for Junior Pastry Chef. Duties will include To work on all aspects of pastry including plated service mise en place chocolate afternoon teas petit fours some speciality breads and pastries Menu development and quality control The hotel is part of an exclusive company based on the south coast. To be part of this great team send your Cv to info chef-solutions.com or call Phil Clark on 01202 733 444 In line with the requirements of the Asylum and Immigration Act 1996 all applicants must be eligible to live and work in the UK. As part of the recruitment process you will be asked to provide documented evidence of eligibility. http://bournemouth.gumtree.com/bournemouth/90/24460590.html Head Chef A dedicated and competent Head Chef is required New forest Holiday Camp Working in the Woodside Grill you will become part of a team that offers great food to a very busy family market. You will be responsible for all aspects of kitchen management including ordering and staff rotas. The Head Chef must have a proven track record and be willing to lead from the front. Our client offers a very attractive package with an excellent bonus structure. More information will be made available on request There is live in accommodation available Tel Phil on 01202 733 444. Chef solutions Eligibility You must be a UK citizen or hold a valid work permit to work in the United Kingdom to be considered for this position. http://bournemouth.gumtree.com/bournemouth/86/23148486.html Kitchen assistant required full time live in good accomodation w.thepoachersinn.co.uk 40 hours a week maybe more Cleaning kitchen and equipment must have some basic cooking skills for food prep call Mark 07766671655 or 01300 348358 http://bournemouth.gumtree.com/bournemouth/19/24551519.html Kitchen Manager required for new spanish restaurant in Bournemoth town center. Position is available for immediate start. Salary dependant on experience. Please email current Cv Thank you http://bournemouth.gumtree.com/bournemouth/81/18808581.html Experienced Chef Required to run kitchen for friendly food driven pub near Hook Hampshire £15k per annum 5.5 days per week. Immediate start. Free accommodation food and laundry facilities provided above the pub. E-mail georgeandqueens hotmail.co.uk or Tel 01252 613531 http://bournemouth.gumtree.com/bournemouth/17/24430317.html South West Pastry Chef up to 25k This prestigious property boasting 4 Aa Red Stars and 3 Aa Rosettes seeks a dedicated Pastry Chef to head the pastry team working directly alongside the Chef in this professional brigade of 12. This is very much a hands on role that requires a person with a very strong 3-Aa rosette background. For more details please email derek chefsetc.com and attach your current Cv to the email. Salary up to 25k Reference Chef 0217 http://bournemouth.gumtree.com/bournemouth/62/24915762.html South Coast Sous Chef 2 Aa Rosettes 24-27k Our client seeks a Sous Chef to support their newly appointed Head Chef. With breathtaking views over the sea there could not be a more perfect location. For more details please call us. Salary up to 27k Reference Chef 0238 http://bournemouth.gumtree.com/bournemouth/84/24914184.html Edinburgh City Centre-Sous Chef-25k Ref No 0246 Sous Chef wanted for this quality establishment in Edinburgh City Centre to help with the newly appointed Executive Chef with the smooth running of its busy kitchen. As Sous Chef you be assisting the Chef to run all aspects of the kitchen. Sous Chef Job Description Responsible for all restaurant food preparation Responsible for kitchen administration Maintain a good G.P To work closely with Head Chef in planning menus Help train and work closely with junior staff members Ordering Menu Planning and Costing Rota control Control of all aspects of the Health and Safety Salary and Benefits Salary up 25k Great career prospects Please send your C.V in word format to derek chefsetc.com or contact me directly on 01929 477249 Chefs Etc Ltd are acting as an Employment Agency in relation to this vacancy. http://bournemouth.gumtree.com/bournemouth/93/24074593.html Sous Chef-Dorset-25k Ref No 0238 Sous Chef wanted for this quality establishment located on the South Coast of Dorset (overlooking the sea) to help with the smooth running of its busy kitchen. As Sous Chef you be assisting the Executive Chef to run all aspects of the kitchen. Sous Chef Job Description Responsible for all hotel food preparation Responsible for kitchen administration Maintain a good G.P Help train and work closely with junior staff members Ordering Menu Planning and Costing Rota control Control of all aspects of the Health and Safety Salary and Benefits Salary up 25k Great career prospects Please send your C.V in word format to derek chefsetc.com or contact me directly on 01929 477249 Chefs Etc Ltd are acting as an Employment Agency in relation to this vacancy. http://bournemouth.gumtree.com/bournemouth/41/24074141.html Busy seafront rosette awarded restaurant are looking for Commis chefs. The ideal candidate will be enthusiastic and willing to learn. Also tidy well presented and organised. Rate from £5.52 depending on experience This is a permanent full time postion http://bournemouth.gumtree.com/bournemouth/93/24966393.html Dominic Durrant stole money from my safe and before fingerprinting could take place or the police could interview him he disappeared If you have any information of his whereabouts please contact myself or the police on 0845 8505 505 Ref 3054896 08 He was last seen in the Cobo Bay Hotel Cobo Bay Guernsey People like this should not work in a cash environment Regards. Adrian Combrink 01235 833229 http://bournemouth.gumtree.com/bournemouth/58/23563958.html A exciting opportunity for the right Chef to make their mark. The successful candidate must be able to work evenings and weekends and in return will be well rewarded with competitive salary and generous bonus. An individual who is passionate about working with fresh foods. The ability to work under pressure and must be able to motivate and train a team. You will have held a similar position in a good quality establishment and be a great team player and good all rounder. For more information please contact us. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://bournemouth.gumtree.com/bournemouth/97/23441197.html Are You Looking For A Chefs Job? Upload Your Cv Onto The UKS Newest Chefs Cv Database And Be Headhunted For Your Next Role Chef Jobs Include Commis Chef Demi Chef De Partie Chef De Partie Junior Sous Chef Sous Chef Head Chef Executive Chef Pastry Chef All Levels View All Our Jobs At w.premierpeople.biz you can now upload your Cv onto our Cv Database w.Premierpeople.Biz http://bournemouth.gumtree.com/bournemouth/73/25096873.html We are looking for a Chalet Chef to join our team in the beautiful ski resort of Sainte Foy for the winter season. Premiere Neige is a small privately owned Scottish ski company. We provide quality catered chalet holidays as well as self catered chalets and apartments in the beautiful Alpine resort of Sainte Foy France w.premiere-neige.com We are looking for independent mature people who have a good work ethic an understanding of the hospitality industry and who enjoy leading an active lifestyle. Sainte Foy is a small family oriented resort so it ideally suits people who know how to make their own fun and are looking for a good balance between work and play. From our staff we expect a commitment to fulfilling their job and a great attitude towards their colleagues and our clients. In return we offer an excellent package and the opportunity to live in a beautiful Alpine resort. Responsibilities and duties include but are not restricted to Meeting and greeting guests on arrival and helping them with any queries general questions and activity or restaurant bookings Creating a weekly menu to include breakfast afternoon tea and a 4 course evening meal 6 days a week. Canap s will also be served at least one night per week. Carrying out a weekly stock take and food order within a given budget Maintaining all health safety and hygiene regulations Cleaning the kitchen and where necessary other areas to a high standard. Working with a chalet host to ensure the highest standards of cleanliness and service Being responsible for the immediate reporting and resolution of all relevant maintenance problems Liaising with the resort management to ensure standards of guest satisfaction are met The ideal candidate Is flexible reliable and can work autonomously Has experience of cooking for groups of up to 20 people Can plan menus taking into consideration children and guests with specific dietary requirements. Can manage a catering budget and order accordingly. Has a good understanding of H S and a food hygiene qualification. Has an open friendly and outgoing personality Is available to work from approximately the beginning of December until the end of April however we will consider applicants who can only work part of the season Minimum requirements for all roles British bank account and permanent UK National Insurance number Legal entitlement to work in the UK and Europe Salary will be competitive and added benefits are free accommodation no bills free lift pass company Medicare insurance transport to and from resort plus weekly food allowance. For more information find us on the recruitment section of our website w.premiere-neige.com or e-mail Heather Morison General Manager for a job description. heather premiere-neige.com http://bournemouth.gumtree.com/bournemouth/17/25335117.html Salary £6 6.50 per hour A good all rounder having worked on all sections of the kitchen. A Chef who has previous experience. You will have a desire to learn. Working 5 out of 7 (Splits Straights) Nvq Levels 1&2 Preferable. Ability to learn quickly and accept responsibility. Able to work under pressure during busy periods. A good all-rounder with flair and good presentation skills http://bournemouth.gumtree.com/bournemouth/57/23440557.html 2nd chef required for Hotel. Duties to include -running kitchen on Head Chefs days off Ordering menu specials planning supervision of other staff. General kitchen duties Prep cooking of dishes etc for Bar Restaurant. Experience at a similar level preferred but not essential as full training can be given to the right person. Mainly split shifts but may include some straights according to business needs Salary dependent on experience http://bournemouth.gumtree.com/bournemouth/79/25034279.html Excellent opportunity for a Chef who wishes to be in at the start of a brand new business venture. Working in a stylish bistro set in the beautiful New Forest. Approx 50 Covers 2 in the Brigade Responsible for all aspects of the kitchen menu planning supervising kitchen staff. This position would suite a chef who is looking for a new challenge. The applicant must enjoy working as part of a team. Excellent salary and package for the right person http://bournemouth.gumtree.com/bournemouth/55/25393855.html Working for a restaurant that has developed into a cluster of businesses whose success is built on an honest approach to superb quality food. Worked in similar positions. Good all rounder. Able to work under pressure and use own initiative. Mash Ref 218 http://bournemouth.gumtree.com/bournemouth/84/24888584.html Great opportunity for a pastry chef to join 2 Rosette Hotel Unique fine dining restaurant and lounge is looking for Pastry Chef. Duties will include To work on all aspects of pastry including plated service mise en place chocolate afternoon teas petit fours some speciality breads and pastries Menu development and quality control The hotel is part of an exclusive company based on the south coast. To be part of this great team send your Cv to info chef-solutions.com or call Phil Clark on 01202 733 444 In line with the requirements of the Asylum and Immigration Act 1996 all applicants must be eligible to live and work in the UK. As part of the recruitment process you will be asked to provide documented evidence of eligibility. http://bournemouth.gumtree.com/bournemouth/05/25154705.html Are you a dedicated and driven Sous Chef looking for your next role? Are you up to the challenge of working for a prestigious hotel? Sous Chef wanted for one of Bournemouth s best kept secret Rosette experience is a most for this position a good classical cooking background would be an advantage. Weddings and functions also play a big part in this hotel so a proven history would be ideal. To be part of this team You will be responsible for assisting the Head Chef to run the kitchen to the high standards expected. Working as part of a new team good communication skills are key along with the drive to want to progress. Required Experience The candidate will already be in a Sous Chefs Jr Sous Chef role have a stable background and be looking for their next challenge. The chosen Sous Chef Jr Sous Chef will be a driven passionate Chef who is able to inject energy and strength to the brigade. Ideally they require a good all- rounder who is hungry to work in a quality driven environment working to the highest standard. Salary and Benefits The successful Sous Chef Jr Sous Chef will be offered a salary of 22k along with a good shift pattern. Additional benefits of this role include the opportunity to develop further skills progression. To apply send your Cv to info chef-solutions.com or call Phil Clark on 01202 733 444 In line with the requirements of the Asylum and Immigration Act 1996 all applicants must be eligible to live and work in the UK. As part of the recruitment process you will be asked to provide documented evidence of eligibility. http://bournemouth.gumtree.com/bournemouth/12/25154312.html Award winning fish restaurant require dedicated Sous chef. Set in the market town of Christchurch this busy vibrant fast paced restaurant needs strong Sous chef to cover the head chef. Using only the finest seafood from the south coast. The client is looking for a strong Sous Chef to help with the day to day running of this busy kitchen. As Sous Chef you will Assist the Head Chef with the smooth running of the kitchen Assist all sections Menu Planning Sous Chef Experience Understanding of fresh fish and ingredients working to rosette standard Experience at running your own section to a high standard Understanding G.P and Menu planning Coshh and H S knowledge Salary and Benefits The salary for Sous Chef is 16000 Bonus Tips Great career progression within a ever expanding company To apply send your Cv to info chef-solutions.com or call Phil Clark on 01202 733 444 In line with the requirements of the Asylum and Immigration Act 1996 all applicants must be eligible to live and work in the UK. As part of the recruitment process you will be asked to provide documented evidence of eligibility. http://bournemouth.gumtree.com/bournemouth/41/25154241.html Chef de Partie Dorset destination Pub seeks strong Chef de Partie to work in this one rosette establishment. 2-3 years experience with a proven track record at this level is required by our client you must be a team player. Over the past five years the Pub has been striving to provide an experience that has the essence of Dorset from beginning to end. They pride themselves on using local produce fish from the local waterways meat and game from local estates and produce from local cottage industries. Our client offers a very attractive package. More information will be made available on request Telephone Phil or Amy On 01202 733 444. Chef solutions Eligibility You must be a UK citizen or hold a valid work permit to work in the United Kingdom to be considered for this position. http://bournemouth.gumtree.com/bournemouth/14/24338914.html Chef de Partie Chef de Partie wanted for Contemporary Seaside restaurant. Situated in the vibrant seaside town of Swanage you will part of this great newly refurbished restaurant. Seafood being a large part of this menu you will must be able to demonstrate a good knowledge in this area and have 2-3 years experience as chef de Partie you must be a team player and be able to work under pressure. In return our client offers a very attractive package Live in Accommodation not available More information will be made available on request Tel Phil on 01202 733 444. Chef solutions Eligibility You must be a UK citizen or hold a valid work permit to work in the United Kingdom to be considered for this position. http://bournemouth.gumtree.com/bournemouth/72/24338072.html Well organised person who would be able to run the kitchen in Chef s absence. Team player. Able to work under pressure. Enthusiastic and amiable. Ability to deal with several events on the same day. There is currently a menu in place but the successful applicant will be able to bring fresh ideas and their own personal touch to the development of the menu that has a french Mediterranean influence. The successful candidate must be able to work evenings and weekends. Cooking skills in all departments of the kitchen Menu planning and introduction of new menu ideas. Ordering of food. Stocktaking of food. Training of junior staff. Staff supervision. http://bournemouth.gumtree.com/bournemouth/19/24336619.html Due to a huge increase in business we are urgently seeking experienced Relief Chefs for temporary assignments around the country. All levels of experience welcome but applicants must hold a valid food hygience certificate have their own whites and knives and be prepared to travel at short notice. Accommodation can be provided free of charge. To apply for any of our relief chef positions or for further information please send your current Cv to taniawhite towngate-personnel.co.uk quoting reference Tw Gen on correspondence. http://bournemouth.gumtree.com/bournemouth/61/14223961.html Mash Ref 220 Excellent Salary For The Right Person Working at an attractive Gastro Pub that is renowned for its excellent food with award winning menus excellent accommodation conference facilities. Menus are a la carte a mix of modern English with European influence. An individual who is passionate about working with fresh foods. The ability to work under pressure. You will have held a similar position in a good quality establishment and be a great team player and good all rounder. There is live-in accommodation available for this position that would suit a couple. Our client has advised there could be a job opportunity for the Sous Chef s partner if required. http://bournemouth.gumtree.com/bournemouth/37/24924337.html Looking for a Chef to work at a fabulous location catering for 30 people starting this Saturday 21st through to the 28th cooking Breakfast Lunch Dinner. Accomodation provided. For more details please call In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://bournemouth.gumtree.com/bournemouth/79/25158779.html Head Chef needed for 2 Aa Rosette Hotel to cover holiday. Please contact us for more details http://bournemouth.gumtree.com/bournemouth/35/25437035.html The Print Room. We are looking for a Chef de Partie to join an experienced brigade at this Rossette awarded restaurant The idea candidate would have a minimum of 3 yrs experience must be confident with running section ordering stock rotation basic hygiene. Able to produce menu ideas be tidy organised and well presented. http://bournemouth.gumtree.com/bournemouth/04/24874904.html We are looking for enthusiastic and efficent kitchen team members for the newly refurbished Horns Inn. Experience of delivering volume and a branded menu prefered. http://bournemouth.gumtree.com/bournemouth/72/20015072.html Country pub seeking a sous chef this is a great oppotunity to take up your first sous position. the pub prides itself on it ability to provide freshly made great country food. if this sounds like a challenge for you please contact me up to £18 000 for the right candidate http://bournemouth.gumtree.com/bournemouth/57/25436857.html Penn Central cafe Bar and Restaurant is looking for a hard working trust worthy person to help with daily cleaning and Kitchen Porter duties Please Phone Jamie on 01202-710888 http://bournemouth.gumtree.com/bournemouth/17/23971017.html Kitchen Porters required for various establishments in Poole Bournemouth area. General duties include washing up and keeping general kitchen area tidy. Hours vary daytimeevening and night time shifts availble. Starting rate £5.52. Contact Vikki at Chefsolutions 01202 733444 for more details. http://bournemouth.gumtree.com/bournemouth/83/25446083.html A great opportunity has arisen to work in a Hotel in the New Forest The Hotel is seeking a dedicated driven and ambitious Sous Chef to work within the existing Brigade of 6 covering a 40 seater Fine dining restaurant. This is an exciting opportunity for an enthusiastic and passionate Sous Chef to take up a challenging and rewarding role and to make their mark. If you have high standards good people skills and the desire to be part of an exciting developing team then apply immediately This position requires a Chef who has worked in a similar position. Who has an attention to detail so they can maintain the menu s high standards. You will be committed and passionate about cooking as you will be part of a team that strives towards excellence. There will be 5 splits over 7 days. Modern English Cuisine Live out 28 days annual leave. Experience at either Sous Chef or a strong Junior Sous A good all-rounder with flair and excellent presentation skills. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://bournemouth.gumtree.com/bournemouth/26/25470426.html Breakfast chef required to work 5 day week 7.15 til 10.30. rate of pay £6.00 an hour. referenes required own transport recommended as not on any bus routes. 12 bedroom hotel near Hurn please phone 01202 482714 or e mail for further details.chef whites provided and laundered. http://bournemouth.gumtree.com/bournemouth/54/24832654.html Qualified Chefs of all levels required for both Casual and permenant assignments. Knowlege of working with fresh ingredients essential. Good rates of of pay and salarys offered for the right candidates. Also we require relief chefs to cover assignments accross the uk in both the corperate and private hotel market up to two rosette standard. Live in accomodation available. Couples welcome if both from hospitality background. http://bournemouth.gumtree.com/bournemouth/00/25433700.html Description A rare opportunity to work at high quality restaurant in Poole. Working within a small team you will be a good all rounder having worked on all sections of the kitchen. A Chef who is dedicated with previous experience gained from a similar position. You will have a passion and desire to learn. This restaurant uses as much organic and if possible market-garden grown vegetables as they can. They refuse to use any genetically modified foods. Everything is made inhouse. The successful candidate will enjoy a excellent salary along with substantial tips. The client advised that bonuses are also given. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. Experience Nvq Levels 1&2 Preferable. Ability to learn quickly and accept responsibility. Able to work under pressure during busy periods. A good all-rounder with flair and good presentation skills. You will preferably have a background in a Rosette establishment. http://bournemouth.gumtree.com/bournemouth/13/25476413.html Local business requires a fish fryer in well known local fish chip shop to work along side a hard working team. You will be assisting manager assistant manager with daily frying duties. Good rates of pay to right candidate. Must be 18 or over and prepared to work evening shifts (latest finish 10pm http://bournemouth.gumtree.com/bournemouth/52/22461552.html breakfast chef required for 3 star hotel in bournemouth 40 hrs a week 5 days a week hours are monday to friday 6-2 saturday and sunday 6.30 2.30 please call me for more info on 07886769563 or email me your cv to stevetierney28 hotmail.com http://bournemouth.gumtree.com/bournemouth/85/26358385.html commis chef required for a 3 star hotel in bournemouth 40 hrs a week 5 days a week please call for more info on 07886769563 or email me your cv to stevetierney28 hotmail.com http://bournemouth.gumtree.com/bournemouth/74/26358274.html Vrg004 Our client a three rosette and rising Michelin Star restaurant with eight rooms is looking for two Kitchen Porters. The restaurant is set within its own grounds which stretch for over five acres on the edge of the Downs in the glorious Sussex countryside and makes the perfect setting for a dinner party or even a wedding. The 30 cover restaurant which is also open to non-residents provides sophisticated dining in a relaxed atmosphere. The Head Chef has created a modern British menu with French influences complimented by wine from an interesting and varied list. The Kitchen porter will be required to work split shifts covering morning and evening service. He she will mainly be responsible for washing up but may also help in the preparation and serving of food. Our client requires candidates to have had previous experience in the above roles and all applicants should be eligible to live and work in the UK. Salary £11481.60 per annum each Shared live in accommodation available http://bournemouth.gumtree.com/bournemouth/08/22933008.html Come to Dorset and enjoy the sunshine An imposing 200 year old Georgian Hotel in Wimborne Minster town square with 27 en-suite bedrooms all traditionally decorated and furnished to a high standard. We cater for a variety of dining occasions offering a branded menu packed with a mouth-watering selection of modern traditional and international favourites at affordable prices. Wimborne Minster is ideally situated between the coast and the Dorset countryside with Poole only 20 minutes and Bournemouth only 30 minutes away. Due to high volumes of business we currently have a vacancy for a Couple Chef And Front Of House Partner 1 Chef Cook Applicants must be enthusiastic flexible have good communication skills the ability to work well under pressure and be a real team player. Key skills needed for this position are first-class health and hygiene practices familiarity with health and safety and previous kitchen experience. 2 Bar Waiting Person Applicants should be presentable professional friendly and able to deliver quality service. Ideal candidates must be sociable and personable with a positive attitude to hard work. A smiley face is important especially for the front of house positions. Previous experience is important as we are a very customer focused establishment. We offer live in accommodation on site hourly rates of pay subsidised meals (on duty) and in return we require a 6 month minimum commitment. Send Cv to clairezone gmail.com http://bournemouth.gumtree.com/bournemouth/07/26357607.html Great opportunity for pastry chef to join Bournemouth Hotel Unique fine dining restaurant and lounge is looking for good all rounder Pastry Chef. Must have rosette background Duties will include To work on all aspects of pastry including plated service mise en place chocolate afternoon teas petit fours some speciality breads and pastries Menu development and quality control To help cover in main kitchen in absence of head chef and Sous chef To be part of this great team send your Cv to info chef-solutions.com or call Phil Clark on 01202 733 444 In line with the requirements of the Asylum and Immigration Act 1996 all applicants must be eligible to live and work in the UK. As part of the recruitment process you will be asked to provide documented evidence of eligibility. http://bournemouth.gumtree.com/bournemouth/64/25521864.html Great opportunity for College leaver of Commis chef Our client is looking for someone who will be from college or has been in the industry for a year who wants to learn and produce good homemade pub food As commis Chef you will learn a good standard of cooking. This is a fantastic opportunity for a Chef who wants to work in a professional environment where creativity is welcomed and great chef skills are a positive. As commis Chef you will learn the understanding of fresh ingredients and working to a good standard Experience at running the kitchen Cosh and H S knowledge To be part of this great team send your Cv to info chef-solutions.com or call Phil Clark on 01202 733 444 In line with the requirements of the Asylum and Immigration Act 1996 all applicants must be eligible to live and work in the UK. As part of the recruitment process you will be asked to provide documented evidence of eligibility. http://bournemouth.gumtree.com/bournemouth/84/25522184.html Are you a Sous Chef looking for your next role? An exciting new vacancy has arisen for a Sous Chef at this music destination pub. The pub has live bands most weekends with people travelling from as far afield as Sussex to see the bands and tribute acts. Job Description The Chef will be responsible for the running of the the kitchen to the high standard. Required Experience The candidate will already be in a Sous Chef or similar role have a stable background and be looking for their next challenge. Salary and Benefits The successful Chef will be offered a salary of up to 20k along with a good shift pattern. With Sunday evenings off and Monday Tuesday To apply send your Cv to info chef-solutions.com or call Phil Clark on 01202 733 444 In line with the requirements of the Asylum and Immigration Act 1996 all applicants must be eligible to live and work in the UK. As part of the recruitment process you will be asked to provide documented evidence of eligibility. http://bournemouth.gumtree.com/bournemouth/95/25521995.html Full time or part time Chef cook required to join the team in a community pub in West Moors Salary dependent on experience Please call Gill for more information http://bournemouth.gumtree.com/bournemouth/65/25543365.html A well established 2 Rosette Gastro Pub is seeking an experienced reliable enthusiastic Cdp who is dedicated to producing high quality food to an excellent standard. You will be working under an experienced Head Chef using fresh produce. The menu has a English Continental influence. 20 days holiday plus bank holidays Live-In Accommodation Available. Nvq Levels 1&2. Ideally you will have worked on all sections. Able to work under pressure during busy periods. Attention to detail. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. Mash Personnel are acting as an employment agency in relation to this vacancy. http://bournemouth.gumtree.com/bournemouth/77/25617077.html Mash Ref 226 An excellent post has just come available for an experienced Head Chef. Duties to include Planning menus Ordering and negotiating with suppliers Food costing and Budgeting Ensuring standards are maintained Monitoring hygiene to health and safety guidelines. Working with fresh produce sourced locally. Duties to include Planning menus Ordering and negotiating with suppliers Food costing and Budgeting Training and Developing the kitchen team Ensuring standards are maintained Monitoring hygiene to health and safety guidelines. Live In Accommodation If Required In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. Mash Personnel are acting as an employment agency in relation to this vacancy. http://bournemouth.gumtree.com/bournemouth/41/25529341.html Our client is looking for a Chef Supervisor with a wealth of experience and knowledge. You will need to be able to motivate and lead by example. Working 5 over 7 Straight Shifts (No Evenings) Talented Team player required The Chef will be responsible for all aspects of the kitchen menu planning supervising kitchen staff. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. Mash Personnel are acting as an employment agency in relation to this vacancy. Please contact us for more information http://bournemouth.gumtree.com/bournemouth/44/24702344.html Interesting job in the beautiful picturesque village of Tarrant Monkton. The Langton Arms has many accolades including an Aa Rosette. Only dealing with locally produced meats we specialise in hoof to plate Sourcing as much local produce as possible and working within the seasons. Well established business (same owner since 1992) still with passion and flair and looking to build a team with the same values. please look at the web site w.thelangtonarms.co.uk Please send your c.v to info thelangtonarms.co.uk http://bournemouth.gumtree.com/bournemouth/24/25650324.html Chef wanted for 2 days per week. Hours 8 4.30 Approx 20 25 covers Ability To Make Cakes required. For more information please contact us http://bournemouth.gumtree.com/bournemouth/52/25732052.html You will be working as part of a mobile team of people covering for sickness holiday vacancies on a casual basis at various locations in the area. Pay rates dependent on experience.Hours can be varied to fit around other commitments generally Monday to Friday with weekend work optional at enhanced rates of pay. Own transport essential travel expenses paid. Candidates must have relevant qualifications and experience. As a relief chef you will have responsibility for the efficient running of all sections of the kitchen while ensuring a safe hygienic environment. You will prepare a range of high quality fresh food daily for the staff restaurants of our valued clients. The ideal candidate must have good communication organisational skills. All applicants invited to interview will be asked to produce documents that prove their right to work in the UK and will undergo a Crb check. http://bournemouth.gumtree.com/bournemouth/83/26347083.html Come to Bristol for the Summer and youll want to stay forever Berkeley Scott is the UKs leading recruitment company in the Hospitality and Catering sector. We have jobs in and around Bristol a vibrant city in the South West of England. We have jobs in local hotels restaurants and bars. And some of the finest English country house hotels. There are many hostels in Bristol that are inexpensive for accommodation. To register with Berkeley Scott you must live in the UK and provide proof of eligibility to work in the UK. Hours are flexible. Pay is from £8 per hour. Please Send Me Your Cv Today to alex.duncan berkeley-scott.co.uk Tel 0117 9102240 Berkeley Scott acts as an employment business. http://bournemouth.gumtree.com/bournemouth/48/25770248.html Immediate Start Available for an Experienced Sous Chef in our clients hotel. Must have experience of cooking large volumes of fresh food. Send us your Cv or call John on 0845 094 3114 or 07968 050167 for a confidential chat. Interviewing Now Sous Chef £18k 21k Live in available staff.uk.com http://bournemouth.gumtree.com/bournemouth/72/25774272.html Hot Rocks Restaurant are looking for fast professional talented chefs for an extremely busy and fun kitchen. Split shifts good pay and excellent conditions. Must be experienced. Call David on 07846 248 976 for an interview. http://bournemouth.gumtree.com/bournemouth/10/25768410.html The Inn is a legendary 21 bedroom hotel situated on the High Street in Poole and conveniently situated to the busy and bustling quayside. Our location is being hailed as the St Tropez of the South Coast of England. Always popular with guests who can enjoy a delicious home cooked meal in our restaurant a pleasant drink and bar meal in our friendly and inviting pub or weather permitting sundowners on our relaxing terrace. We currently have a vacancy for a Second Chef and a Commis couples may apply but must be aware that we cannot offer days off together. The ideal candidates would be enthusiastic reliable trustworthy fun but also hard working self-starters and enjoy working in a fast paced kitchen environment. All applicants should have a solid kitchen background and some seafood experience would be ideal but not essential. Live-in accommodation is available for singles or couples along with a rewarding salary package. Immediate start date. Send Cv to clairezone gmail.com http://bournemouth.gumtree.com/bournemouth/08/25777008.html A rare opportunity to work at high quality restaurant in Poole. Working within a small team you will be a good all rounder having worked on all sections of the kitchen. A Chef who is dedicated with previous experience gained from a similar position. You will have a passion and desire to learn. This restaurant uses as much organic and if possible market-garden grown vegetables as they can. They refuse to use any genetically modified foods. Everything is homemade. The successful candidate will enjoy a excellent salary along with substantial tips. The client advised that bonuses are also given. Nvq Levels 1&2 Preferable. Ability to learn quickly and accept responsibility. Able to work under pressure during busy periods. A good all-rounder with flair and good presentation skills. You will preferably have a background in a Rosette establishment. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://bournemouth.gumtree.com/bournemouth/39/25400939.html Sous Chef Most days Split Shifts 5 days according to rota Holidays 24 days per annum Chefs white provided and laundered by the hotel Parking available Three star hotel serving the full range of meals buffets etc. Cooking skills in all departments of the kitchen Menu planning and introduction of new menu ideas. Ordering of food. Stocktaking of food. Training of junior staff. Staff supervision able to organise team of 7 chefs. Proven skills of organising a team. Well organised person who would be able to run the kitchen in Chef s absence. Team player. Able to work under pressure. Enthusiastic and amiable Ability to deal with several events on the same day as the hotel is busy. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. Mash Personnel are acting as an employment agency in relation to this vacancy. http://bournemouth.gumtree.com/bournemouth/43/24070143.html Our client requires a Commis Chef to join the brigade to cater for residents and functions. Working week is 5 days per week. You will need to provide your own knives and whites. Chefs receive a monthly bonus in relation to overall performance. Ideally you will have worked in a similar establishment. Our client is looking for someone who wants to learn. You will be assisting in the smooth running of the hotel kitchen by preparing and presenting food to a high standard and maintaining hygiene practices. Nvq 1 Hygiene In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. Mash Personnel are acting as an employment agency in relation to this vacancy. http://bournemouth.gumtree.com/bournemouth/45/25824545.html Mash Ref 230 This country hotel is perfectly located on the edge of the New Forest and within easy reach of Bournemouth. The Hotel is seeking a dedicated driven chef to work within the existing team. Split Shifts 24 25 days Holiday Whites Provided Free Parking Nvq Levels 1&2 Ability to learn quickly and accept responsibility. Able to work under pressure during busy periods. A good all-rounder with flair and good presentation skills. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. Mash Personnel are acting as an employment agency in relation to this vacancy. http://bournemouth.gumtree.com/bournemouth/95/25828495.html Mash Ref 229 A Residentual care home in Bournemouth is seeking a Cook Chef you will be required to produce fresh straightforward wholesome nutritious meals for 35 residents. 25 hours per week over 2.5 days. 4.8 weeks holiday pro-rata. Qualified chef or a cook who can demonstrate experience. Basic food hygiene certificate. Nvq s desirable not essential In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. Mash Personnel are acting as an employment agency in relation to this vacancy. http://bournemouth.gumtree.com/bournemouth/15/25826915.html Mash Ref 231 This hotel is looking for a Chef de Partie to join their team. As a chef de partie you will be assisting in the preparation production and presentation of food. This would be a great opportunity for a chef de partie who wants to learn and to work as part of a great team. You will have an excellent standard of English and have a positive can-do attitude. 2 years experience in a similar role in a quality hotel or restaurant is required as well as the relevant chef qualifications ideally City and Guilds or at Nvq level. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. Mash Personnel are acting as an employment agency in relation to this vacancy. http://bournemouth.gumtree.com/bournemouth/20/25928520.html Hi i am a professional chef 25 yers exsperience in Italian british food and seafood rosette style crb clerance see my website for cv and referencis w.Members.Lycos.Co.UK Opedini http://bournemouth.gumtree.com/bournemouth/49/25931749.html Job Ref Rh 102 Permanant Job Title Breakfast Commis chef Salary £14000 Town Virginia Water County Surrey Region Southeast This world famous establishment in Surrey is currently looking for a hard working creative and ambitious chef You will be assisting with the breakfast shift for this 5 star standard 8 bedroom hotel. We are looking for a bright and enthusiastic person who enjoys working in a kitchen. Previous experience would be preferred but if you are keen and quick to learn training would be provided. Nvq 1 and 2 or equivalent and basic hygiene certificate would also be preferred but is not essential. The successful candidate will have live in accomadation which is of an exellent standard which is located on and off site sharing with 2 or 3 other people. You will be working straight shifts 5 days a week and will also receive training from the head chef on meat and fish preparation. There is great potential for promotion and further opportunities at this world famous 5 star establishment. Members of staff will receive superb holiday entitlement and have full free use of all facilities which include golf courses tennis courts swimming pool and gym. This is a fantastic opportunity for an established commis chef or would be chef to further their knowledge and progress up the ranks of a high quality professional kitchen. http://bournemouth.gumtree.com/bournemouth/82/25993082.html We Need Good Qualified Chefs Now Email Caterforce Yahoo.Co.UK £10 15PH Contracts Nationwide Call Steve 07508 775 164 http://bournemouth.gumtree.com/bournemouth/65/25952765.html Mash Ref 222 Poole Hotel seeking a Breakfast Chef to come and join the team. You will be required to start work between 6.30 and 7.00. Duties will include the cooking of breakfast as well as prepping for dinner and breakfast service. You will work 5 days out of 7 (Straight Shifts 45 Hours Week Successful candidates should have experience of working in a kitchen be able to work well under pressure and be a keen team player. Nvq levels are desirable. Candidates must be able to be left to their own initiative as well. If you are looking for a new challenge and you feel that you have the necessary skills for this position please contact us. 20 days annual holiday Whites provided. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://bournemouth.gumtree.com/bournemouth/37/25118537.html Chef de partie wanted for a busy country pub nr Sherborne. To join the team in a newly refurbished kitchen you must be passionate about food with 2-3yrs experience as a Chef de partie and a proven track record. You must be a team player with ambition and someone who loves to cook with fresh local produce. http://bournemouth.gumtree.com/bournemouth/61/26044461.html Quallified Chef Looking For A Full Time Posittion As A Sous Head Chef With Live In Accom. Will Help With Relief Work. Very Good Working Manner With A Great Flair For Loacal Seasonal Foods And Menu Designes. I Manage Staff Well And Can Help In The Training Of Jounior Staff To A High Standard. Im Looking For Live In As I Will Be Relocateing. Please E-Mail Me Phone For A Chat And Then I Can Forward My C.V And References. http://bournemouth.gumtree.com/bournemouth/11/26308611.html Overall Job Purpose 1. To consistently maintain the standards well above that of a Three Star Hotel working as part of an integral team and on own initiative An individual who is passionate about working with fresh foods. The ability to work under pressure. You will have held a similar position in a good quality establishment (Rosette Standard Preferred) and be a great team player and good all rounder. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://bournemouth.gumtree.com/bournemouth/70/26301170.html Mash Ref 233 A rare opportunity to work at a Restuarant in the heart of the New Forest. Working within a small team you will be a Chef who is dedicated. You will have a passion and desire to create wonderful food. Working splits straights Nvq Levels 1&2 Preferable. Ability to learn quickly and accept responsibility. Able to work under pressure during busy periods. A good all-rounder with flair and good presentation skills. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://bournemouth.gumtree.com/bournemouth/65/26300865.html Chef de Partie Required- Fantastic Opportunity Named as one of the top 50 hotels in the world this hotel offers the right candidate an opportunity not to be missed This stunning hotel has 3 restaurants and a strong brigade of 35 award-winning chefs. A Chef de Partie position have become available and comes with a great salary with live in available. As Chef de Partie you will be required to take full control of the section managing other members of the brigade maintaining high standards. This is an excellent opportunity for a Demi Chef de Partie to take their first step into a Chef de Partie position. To apply send your c.v to consultant743 catserv.co.uk For more info visit w.cateringinternational.co.uk http://bournemouth.gumtree.com/bournemouth/73/26298273.html Mash Ref 232 Working at an attractive Gastro Pub that is renowned for its excellent food with award winning menus excellent accommodation conference facilities. Menus are a la carte a mix of modern English with European influence. This is an excellent opportunity for a Chef who is just begining in their career to work with Michelin rated Chefs who are looking to move towards this establishments next Rosette. There is live-in accommodation available for this position. Ability to learn quickly and accept responsibility. Able to work under pressure during busy periods. A good all-rounder with flair and good presentation skills. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://bournemouth.gumtree.com/bournemouth/47/26224747.html Full-time Chef de Partie and Commis Chef required at Cafe Shore in Sandbanks Poole. Mixture of straight and split shifts available with good rates of pay to the right candidate. Must have own transport. Ask for Richard or Adam. http://bournemouth.gumtree.com/bournemouth/54/26284854.html Are you looking for your next exciting role and not quite sure where to start? Whatever your experience we at White Eagle will work on your behalf to find your ideal role searching through our reputable company database nationwide to find a job that matches your skills. Send us your Cv today to start opening doors to a whole new future. http://bournemouth.gumtree.com/bournemouth/50/26269750.html Aruba Pier Approach We are seeking a reliable and energetic assistant to assist our kitchen team. Duties will include washing dishes and keeping all kitchen areas clean and tidy. Good communication skills are necessary as well as enthusiasm to work in this very busy seafront restaurant and bar. Please either send your Cv to alisonpiovan west-beach.co.uk or call Ese our Head Chef on 01202 554211 or pop your Cv into Aruba http://bournemouth.gumtree.com/bournemouth/67/26250167.html The Print Room Richmond Hill. We are seeking a reliable and energetic kitchen assistant to assist our kitchen team. Duties will include washing dishes and keeping the kitchen and kitchen areas clean and tidy. Good communication skills are necessary as well as enthusiasm to work in this fast paced environment. Please either send your Cv to alisonpiovan west-beach.co.uk or call Simon our Head Chef on 01202 789669 http://bournemouth.gumtree.com/bournemouth/80/26250080.html A fantastic opening has arisen for a Sous Chef Chef de Partie to join this thriving gastro pub in the New Forest Hampshire. This is a great opportunity for either a Sous Chef or an experienced Chef de Partie to be a part of a very successful company This nationwide company will provide you with all the that is required to become one of the best in the business. Job Description As the Sous Chef you will be required to work alongside the Head Chef in all aspects of running this busy kitchen. You will also be required to deputise in the Head Chefs absence lead and inspire the brigade be able to cope with high volume but most of all be passionate about food. Required Experience The ideal Sous Chef will have fresh food and high volume experience be a leader of people and be comfortable under pressure. Salary and Benefits The successful Sous Chef will be on a starting salary of up to 20000 with the usual company benefits. This role offers excellent training and development with the view of progression to Head Chef for the right person In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://bournemouth.gumtree.com/bournemouth/29/26234429.html Chef-Mate is back in business We need Chefs for either Relief or Permanent positions All Grades All Positions All Areas of the New Forest If you have dealt with us in the past or are new to us and the area please get in touch. Either send in your Cv to emma chef-mate.co.uk or call Emma on 01590 673778 we have been in the Forest for 4 years now and have a wide selection of clients so have jobs to suit everyone. Chef-Mate and Forest People Your local New Forest Agency. http://bournemouth.gumtree.com/bournemouth/96/26231896.html A great opportunity for an enthusiastic Commis Chef to join the team at this very popular well established Restaurant on the Hampshire Coast near Christchurch using only the finest fresh local ingredients to the highest standards. Ideally the successful candidate will have recent experience at recognised establishments (preferably at least 1 Rosette level but not essential) as Commis Chef or Demi Chef and possess good organisation communication skills and have the desire and determination to climb the career ladder and help take the business to an even higher level. In return the candidate will be offered an excellent package including an attractive salary accommodation if required and great future prospects. Applicants should be available to attend interview within the near future. Start Date 14-07-2008 Duration N A Reference Cc Pb Industry Sector Hospitality Catering Commis-Chef Salary &pound 13000 to &pound 14500 per annum Benefits Accommodation http://bournemouth.gumtree.com/bournemouth/33/26230933.html This stunning hotel situated near to the south coast of England is looking for a chef de parties to join their brigade of 9. The three rosette restaurant close to a michelin star requires a Chef de Parties from a rosette background to come and help get the star they deserve. This opportunity has arisen due to expansion within the kitchen and progression opportunities internally. You will be working within a fantastic team be provided with accommodation (on or off site) and great beneifts.This is a great opportunity and can not be missed If this is what your looking for call Louise at Revive on 01326 377317 or email louise.trill reviverecruitment.co.uk. Not the position for you? Please get in touch as there are more positons available to you. http://bournemouth.gumtree.com/bournemouth/38/26230438.html High quality Sous Chef required for a flag ship unit. Stunning unit based on bournemouths cliff top is seeking a high quality Sous Chef.The kitchens are of the highest quality. This hotel requires the highest quality of Sous Chef to ensure the standards are maintained on a daily basis. The hospitality sector of the Sous Chef role is very important and assisting the Head Chef is a major part of this role. All candidates must be eligible to live and work in the uk. http://bournemouth.gumtree.com/bournemouth/29/26226329.html We are looking for an energetic kitchen assistant that will assist our team of chefs in our busy kitchen. We are offering part time hours with the potential to join us full time in the future. Due to the fast paced nature of the job good communication skills are necessary aswell as enthusiam and ability to work in a small teamed environment. Kitchen experience alongside food and hygiene training would be appreciated but is not essential. If you are interested please send your cv to info urbanbeachhotel.co.uk or pop in to us and ask to speak to the head chef. http://bournemouth.gumtree.com/bournemouth/57/26225457.html