An Experience Sous Chef is Required for a 3 star Hotel with a one rosette awarded restaurant, excellent opportunities for a candidate wishing to strive for two rosettes, weddings and conferences.

The Hotel is part of a small privately owned group which offers excellent salaries and benefit packages, with the prospect of promotion within for the right candidate.

Any candidate will require experience in a Sous Chef role within a large Hotel also with a rosette background, needs to be flexible and passionate.

Contact details

• Email: info@chef-solutions.com
• Phone: Amy 01202 733444

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