We are looking for a chef with experience to work in our new bar/bistro/restaurant. This person must be flexable in the kichen from work as a KP to fine food in the evening. We take extreme pride in the quality of our food therefore we require someone who has pride in their work and is willing to learn. The position is temparary and part time, but hours WILL increase in December and possibly made to a permanent position as our buisness continues to grow.

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