Award winning fish restaurant require dedicated Sous chef.
Set in the market town of Christchurch, this busy vibrant fast paced restaurant needs strong Sous chef to cover the head chef.
Using only the finest seafood, from the south coast. The client is looking for a strong Sous Chef to help with the day to day running of this busy kitchen.

As Sous Chef you will:
* Assist the Head Chef with the smooth running of the kitchen
* Assist all sections
* Menu Planning

Sous Chef Experience:
* Understanding of fresh fish and ingredients, working to rosette standard
* Experience at running your own section to a high standard
* Understanding G.P and Menu planning
* COSHH and H+S knowledge

Salary and Benefits:
* The salary for Sous Chef is 16,000 + Bonus + Tip's
* Great career progression within a ever expanding company
To apply, send your CV to info@chef-solutions.com or call Phil Clark on 01202 733 444


In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility..

Contact details

• Email: info@chef-solutions.com
• Phone: 01202 733 444

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