Well established 4 Star Hotel in central Bournemouth are currently looking for a strong Sous Chef with passion and drive to push the business to the next level.

Benefits
• Salary: £24,000 doe
• To be a valued member of team
• Live in accommodation

Our client requires the Sous Chef to have a minimum of 3 years experience in a similar role. The experience must have been gained in a top hotel/restaurant establishment with a minimum of 2 rosettes.

Responsibilities of this role will entail:
• Supervise the function of all kitchen employees and advise colleagues where required;
• Maintain food hygiene, HACCPS and COSHH
• Train younger kitchen members to ensure quality is achieved;

To apply, send your CV to anthony@chef-solutions.com or call Anthony on 01202 733 444

Chefsolutions has hundreds of roles locally & Nationwide with some of the UK's leading Hospitality employers. If this vacancy is not quite for you, please call us on 01202 733444 or click onto www.chef-solutions.com

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility...

Contact details

• Email: Click here to reply to this ad
• Phone: anthony on 01202 733444

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