Hi

I am currently looking for an experienced Restaurant supervisor, to run a cosy 47 seater restaurant monday to Saturday.

The candidate will have previous experience in the hospitality industry to a supervisory position.

The job requires full communication with the Chef, cashing up, stock take, ordering of wine, and condiments.Keeping the restaurant clean and tidy and have a CAN do attitude

for more information

please contact

tony

Contact details

• Email: Click here to reply to this ad

Anti spam: Do NOT contact me offering services or anything of a commercial nature.